Novotel Hyderabad Convention Centre hosts 'Cake Mixing Ceremony' to usher in the festival season
Hyderabad, 29th September, 2013: To usher in the festive season, an elaborate cake mixing ceremony was arranged at Novotel Hyderabad Convention centre, where the environment was charged with pre-Christmas cheers and songs playing in the background. Spreading the cheer of the festivities, the event saw corporate guests, hotel associates, expats along senior management team and the in house guests actively participating in the cake mixing ceremony.
The hotel staff led everyone to the mixing table as it is a tradition at the hotel to welcome the festival season with a fruit soaking ceremony ahead of Christmas. A large vessel was set with candied ginger strips lining the bottom, and huge trays filled with fruit. And of course the all important ‘spirit of the season’ in bottles – wine, rum and whiskey etc was flown in abundance to soak the fruit in.
Each guest was given gloves, aprons and chefs hats. Everyone began work with handfuls of fruit ceremoniously dumped into the vessel where the fruit was mixed. Once all the fruit was in, and well mixed, the bottle were emptied in one by one.
The place wore a vibrant ambiance, buzzing with laughter and excitement. Setting a jovial mood of a perfect afternoon the guests enjoyed the generously flowing exquisite wine and indulged in interesting delicacies lined up by Executive Chef and his team.
Where:
The Square, Novotel Hyderabad Convention Centre, Novotel & HICC complex (Near Hitec City), P.O. Bag 1101, Cyberabad Post Office, Hyderabad – 500 081
Tel: 040 66824422
