Aditya Park will be organizing “Kerala served on a Platter” a special food festival to celebrate Onam (the
harvest festival) from 24th August – 2nd September 2012 at Promenade the Multicuisine restaurant. The
specially designed food festival will offer an array of mouth watering authentic dishes. Kerala food festival promises to provide everyone an opportunity to enjoy the festivities and rejoice the bounty of nature with popular & authentic Onam dishes.
Our Special Chefs Bijimon from kottayam who has meticulously designed a menu of vegetarian and non-vegetarian mouth-watering delicacies from across Kerala such as avail, ulli theeyal, kadala kari, padavalanga thoran, kumbalanga kalan, matanga erissery, chena mezhukkupuratti, kuthari chor, meen achar, khozi achar pathiri, kappa upperi, sarkara upperi and variety of karimeen porichathu, chemeen moilee, kozhi varutharacha curry, mutton Ishtu, malabar biriyani and wide variety of delectable desserts like chakk padhamam, palad payasam, nei halwa. These are complimented with the famous appam, cherata puttu, malabar parotta
Kerala served on a platter is a 10 days long festival from 24th August – 2nd September 2012. The festival is a dinner buffet from 7pm-11pm. The festival includes a special onam lunch on 29 th August. The buffet is priced at Rs. 500/- per person (exclusive of taxes)
So drive into Aditya park hotel and Kerala served on a platter.
The venue will decorated with to give a traditional & authentic feel to the customers.
Venue: Promenade the Multicuisine restaurant
Dates: 24th August – 2nd September 2012
07:00 pm – 11:00 pm
29th August: 12 noon onwards (special Onam lunch)
For more information please contact - Krishna Prasad, Training Manager,
66788888 / 9246887195